Woo. Now that’s a long title. Anyways, I guess I was really craving protein for lunch (though this is totally a breakfast dish too) and I had some leftover eggs and smoked salmon so here’s what I came up with (and it was really tasty).
Poached Egg with Smoked Salmon and Spinach on a Whole Wheat English Muffin
- 2 Eggs
- 1 Whole Wheat English Muffin
- Like 6 Organic Spinach Leaves (local if you can find it)
- Smoked Salmon
Toast the English Muffin and poach the eggs (I used a microwaveable egg poacher–>less water wasted and soooo much easier). Top the toasted English muffin with the spinach, smoked salmon, and poached egg.