Vegan Peach Cobbler Ice Cream

My favorite desserts of all-time are cheesecake, red velvet cake, and homemade ice cream. There’s really nothing like the deliciousness you get with ice cream of the homemade variety. If you’ve never tried it, you absolutely have to! I’ve been the life-changer for many a person in this regard. Since it is summer and peaches are in season (and they are so juicy and delicious at this time of year), I decided to give a nod to their deliciousness while giving you a yummy treat that will help cool you off in the heat. You can make just the vanilla base of this ice cream, or you can mix in your own flavors to the base such as Oreo cookies (for cookies n’ cream) or cookie dough. If you don’t have an ice cream maker, you can use this handy method to make some homemade ice cream too! It’s a little more difficult but just as effective to get that yummy creamy cold goodness.

Vegan Peach Cobbler Ice Cream

  • 1/2 cup Cream of Coconut Milk (if you don’t shake the coconut milk before you open the can it’ll separate and the top part is the cream)
  • 1 cup Soy Milk
  • 3/4 cup Sugar
  • 6 ounces Silken Tofu
  • 1 tbsp. Vanilla Extract
  • Cinnamon
  • Nutmeg
  • 1 cup Brandy
  • 4 Peaches
  • 3 tbsp. Sugar
  • 1 tbsp. Brown Sugar
  • 1 tbsp. Vegan Margarine
  • 1/4 cup Oats
  • 3 tbsp. Brown Sugar
  • 2 tbsp. Vegan Margarine

Mix the cream of coconut milk, soy milk, sugar, tofu, and some cinnamon and nutmeg together until very smooth. Refrigerate. Meanwhile, pour the brandy into a pan and bring to a boil. Add the peaches, sugar, brown sugar, more cinnamon and nutmeg, and vegan margarine and saute’ for awhile and then cover to let steam. In another pan, melt the second amount of vegan margarine with the brown sugar (watch it really closely!!!). When it starts to melt, add the oats and stir until covered. Place the peaches and the oats into the original ice cream mix and put it back into the fridge until cold. Then follow your ice cream machine’s directions for a yummy treat!

ECO-BENEFITS

  1. Vegan
  2. Seasonal, local, organic peaches!!
  3. Although homemade ice cream is best straight out of the ice-cream machine, you can keep it forever before it goes bad!
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4 responses to “Vegan Peach Cobbler Ice Cream

  1. girl if I ate this I would be shitfaced!

  2. but it sounds dank. dankalicious.

  3. Haha the alcohol cooks out I swear!

  4. Let the taste test decide – don’t tell others until after they’ve been eating it and watch the surprised look on their faces! No cream?!?!? Fun times-

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